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The Ultimate Hot Water Cornbread Recipe

Going camping is a great way to bond with your family or friends since there are tons of activities you can do together, including cooking different types of food like hot water cornbread. Since hot water cornbread is a treat majorly found in the southern part of the country, most people who are not from the areas are unfamiliar with it. One thing about hot water cornbread is that there is not a single way to cook it, which gives you flexibility when you are camping. If you want to make hot water cornbread while camping, how a simple recipe you can use.

Like any other meal, you have to gather the required ingredients for making hot water cornbread, toss them together in a bowl keeping an eye on the amount of water you add because it is dependent on your preference. When you are mixing the hot water cornbread mixtures, you should bear in mind you will be using a hot oily frying pan, therefore, ensure you gage the mixture to make it the way you love it.

Because of weather elements like the wind that may interfere with your cooking when you are camping, you should bring along a heavy-bottomed cast-iron skillet because of its ability to retain heat; it is important to have consistent and even heat supply even when the wind is a problem. If you want to prepare the best hot water cornbread, the right temperature must be attained which is unlikely if you are away from home and using a camping stove you are not familiar with, but if you have an instant-read thermometer, you can tell the right temperature so you don’t get greasy cornbread because of too little heat, and too much means they will burn before cooking through.

The quality and taste of your cornbread is also determined by the quality of cornmeal you buy, therefore, ensure you avoid the cheap and mass-produced cornmeal and go for the premium quality. When you are camping and hiking, you are going to need as many calories as possible, which means you can add sugar to your cornbread although the majority of the natives from the south will disagree with you.

The amount of sugar you add in the cornbread is dictated by the taste you are looking to attain and the quality of the cornmeal used; if you want it sweet, feel free to add more sugar. Cooking a hot water cornbread should not take long since a single one is estimated to take three minutes at most, with both sides fried to a golden brown. This is the recipe to use for making camping hot water cornbread.

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